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BUNN COFFEE MAKERS ADVANCED SYSTEMS As a leader in the science of coffee brewing
and commercials coffee makers, BUNN offers a line of coffee makers with
precision coffee brewing and serving systems featuring the advanced BUNN
BrewWISE® System.
With the BUNN BrewWISE® System, you can now
control the coffee brewing process to create a variety of coffee recipes
from a single origin of bean, or perfect recipes for different blends of
beans. It is easier than ever to create the lasting impression that brings
customers back.
Pre-infusion: Bunn coffee
maker control over the wetting process BUNN coffee maker sprayhead dispenses
hot water and then turns off, allowing the wetting phase to complete.
Pre-infusion ensures that the coffee will be ready for the extraction phase
when the sprayhead turns back on.
Pulse-Brew™: Bunn coffee maker
control over the extraction phase BUNN coffee maker sprayhead dispenses
hot water then goes through a cycle of turning off and back on. BUNN coffee
maker Pulse-Brew enables you to adjust the flavor of your coffee by
extending brew times.
Variable Bypass: Bunn coffee
maker control over brew strength Bypassing some of the water around
the ground coffee in BUNN coffee maker allows you to create unique flavors.
Digital Temperature
Adjustment: Bunn coffee maker control over brew temperature With BUNN coffee maker BrewWISE®, you
have the option to set BUNN coffee maker brewing temperature precisely where
you want it. The low temperature brew lock-out coffee maker feature ensures
adequate water temperature in BUNN coffee makers.
Extraction Systems: Bunn
coffee maker control over water distribution From traditional BUNN commercial
coffeemaker sprayhead designs to the new BUNN 21-hole sprayhead, you can
choose BUNN coffee maker with spray pattern that yields the ideal coffee
flavor for your taste profile.
When you brew perfect coffee using BUNN
commercial coffee maker, it should be enjoyed while flavor and aroma are at
their peak. BUNN offers a range of holding and serving equipment designed to
keep your coffee at its best.
Ideal coffee holding temperature:
175ºF to 185ºF (80ºC to 85ºC) Most all the volatile aromatics in coffee
have boiling points well below that of water and continue to evaporate from the
surface until pressure in the serving container reaches equilibrium. A closed
container can slow the process of evaporation.
Ideal coffee serving temperature:
155ºF to 175ºF (70ºC to 80ºC) Many of the volatile aromatics in coffee
have boiling points above 150ºF (65ºC). They simply are not perceived when
coffee is served at lower temperatures.
Ideal holding time: 20 minutes in an open
top decanter / 60 minutes in a closed container.